A Guide to Ovens and Hobs
Ovens and stoves can be seamlessly integrated into your kitchen worktops or kitchen units to give it modern and sleek appearance. Shop our entire oven and hob collection today.
Electric hobs heat up using various cooking rings, which can have anywhere from four to six different power levels. They may take a few minutes to warm up and cool down.
Hobs in various types
The stove top, kitchen hob or range cooker (the latter being the whole cooking appliance that you roast and bake food in) is a crucial part of every home. It is used to prepare various meals and for this reason, it's important that you select the appropriate hob to suit your cooking style. If you're a master chef who is a fan of precision or a busy family cook seeking speed, there's a cooker to suit your needs.
Induction and electric ceramic hobs feature a flat, frameless design that enhances the modern look of any kitchen. They are equipped with four or five cooking zones each controlled independently by an individual dial. This allows you to choose of boiling potatoes on one ring and sautéing sausages on a different ring which is ideal for busy families. They heat up quickly, and their smooth surface makes them easy to clean. They are more expensive than gas hobs and might take longer to heat and cool down.
Gas hobs are popular among chefs due to their instant heat, and allow precise control. They're also secure with built-in flame failure safety systems that shut off the gas supply in case there is an issue with the gas. However, they are less energy-efficient than electric or induction hobs, and are more difficult to clean because of the pan supports and burners.
Plate hobs have been in use since decades. They have a flat-topped top that has gas or electric rings that heat when you turn the dial. They are cost-effective, but they are not the best choice for cookware made of cast iron, and they don't evenly distribute heat over the entire surface.
Induction hobs utilize an electromagnetic field to heat your pan instead of heating the surface like traditional hobs. They are safer, as there is no open flame. They're also simple to clean. They are also more expensive and take longer to cool and heat than electric hobs or gas.
Gas hobs
Gas hobs are a popular choice among home cooks because of their fast heating capabilities and easy control. There are models with between two and six burners. Some models have a wok-burner to cook stir-fry. Some hobs come with a visual indicator that lets you know if the burner is on or not.
They are faster to cook food than electric or induction models and are therefore ideal for kitchens that are busy. They are cheaper to operate than electric hobs if you utilize electricity generated by renewable energy sources.
You can choose to buy gas hobs that are freestanding or built-in models. If you're planning to redesign your kitchen, the freestanding models are better because they can be moved easily. However, they are difficult to install and could require hacking into your completed carpentry, which isn't suitable for all homes.
Freestanding models feature a smooth, flat surface which makes them easier to clean than other kinds of hobs. They often feature elegant, stainless steel trims that can be incorporated into many kitchen designs. Some models have control knobs that are touch-sensitive and some have a a power boost feature that boosts the power of the burner by 50%..
Certain gas hobs come with an automatic safety system that shuts off the supply of gas once the flame is gone, so you don't risk accidentally causing a fire. They are also less expensive than some electric hobs to operate, and offer precise temperature control for various cooking methods.
It's worth mentioning that gas hobs emit carbon dioxide as they burn, which may be an issue for people who are concerned about the environment. Fortunately, there are models available that don't emit any CO2 whatsoever when they're being used. They are referred to as "zero emission gas hobs" or eco-friendly gas hobs they're still equipped with the standard features of gas models, but don't emit any CO2 at all while in operation.
Electric hobs
Electric hobs are a common option for kitchens of every design. They provide a range of advantages over other kinds. For starters, they tend to heat up and cool down faster than gas hobs, meaning less residual heat is left behind after the cookware is removed. They also heat more evenly and are less prone to hot spots than some gas models. Electric models are also easier to maintain and cost less to run than gas models.
Most often found in modern kitchens ceramic or glass electric hobs offer a sleek and elegant appearance that is both easy to clean and safe to contact. Their flat surface also makes them a preferred choice for parents who have children, as they're less likely to be smashed or scratched by heavy pans. They're also reasonably priced to run and can easily be repaired if damaged.
Unlike traditional plate hobs, which use coils to generate heat which is then transferred to the cookware, ceramic hobs use an induction system to heat directly the pan. They can heat and cool faster and can be used to cook with any type of cookware. They can be more expensive than electric plate stoves however they can save you money in the long run due to their efficiency.
It is essential to maintain your ceramic or tempered glass hob regularly to avoid any problems. Cleaning the cooktop with non-abrasive cleaners is recommended, as well as making sure to replace any faulty heating controls and cleaning out the grates and burner caps regularly. It's also important to look out for any signs of gas odour since it could indicate an issue with gas lines or a gas leak. It is best to contact a professional gas technician for help if you suspect an issue. Make sure that the stove has cooled completely prior to cleaning in order to avoid any serious damage. This will also help stop accidental fires or spills!
Hobs with induction
A modern alternative to traditional gas and electric hobs, induction cookers make use of an electric field to heat the pan itself rather than the cooktop itself. They heat up faster than other types of stoves, and will help you save energy over the course of time. They are also safer to use as the cooktop's surface stays cool to the touch, and most have safety features like automatic shut-offs to prevent accidents.
Induction hobs are typically ceramic or glass that have an alternating current that creates an electric field that heats. A pan that is induction-compatible must have a flat bottom as well as an iron or steel core, and the magnetic field is activated when the pan is placed on the cooking zone. The majority of hobs have an 'bridging zone' that can connect two zones to accommodate larger pans.
Induction hobs are known for their efficiency, and a lot of users report a dip in their overall energy bills after switching to one. They are also considered to be more secure since the cooktop's surface stays cool to the surface, reducing the chance of burns, and it only heats the pan and its contents. This makes them more suitable for children than electric or gas hobs that can get very hot and pose a burn hazard.
Most induction hobs have different control options. The simplest is a simple power bar or touch bar that sits on top of the hob. Others come with a fully-functional display that shows all options and allows you to adjust the power levels as well as set timers. Modern induction hobs feature numerous small copper coils, tightly connected beneath the cooktop, and the magnet beneath each one will sense when you place your pan. The coil is activated when it is the right one for your pan size and shape.
All of our ovens and hobs are available as freestanding models or neatly integrated into your kitchen's units and worktops for a a sleek, seamless look. Our selection includes everything from sleek stainless steel and black finishes to on-trend ceramic and copper. Make sure to take a look at our other appliances as well such as dishwashers, refrigerator freezers and washing machines, to make sure that your kitchen functioning as it should.